Folsom Strings Cafe - Full Menu
Folsom Strings Cafe -
Cheese Stuffed Mushrooms
Mushroom caps stuffed with Italian cheeses and pesto topped with Marinara and Alfredo and baked with mozzarella.7.00
Artichoke Dip
Artichoke, spinach and pepperoni baked with cream and Italian cheeses. Served with Parmesan toast 7.50

Shrimp Scampi
In garlic, lemon juice, butter and wine. 9.00
Steamed MusselsMussels in a zesty seafood broth 7.00

Strings Cafe Salad  8.00
Cafe Combo
all the soup, salad and bread you can eat 9.75
Caribbean Chicken Salad
Seasoned chicken breast and romaine lettuce tossed in a cool, creamy cucumber dressing topped with fresh strawberries, mandarin oranges and chopped walnuts. 12.50
Caesar Salad
Romaine lettuce tossed with Strings Caesar dressing, shredded parmesan and croutons.8.50
Chicken $3.50
Shrimp $4.75 Salmon$6.00
Chicken Fusilli Salad
Rainbow fusilli pasta tossed with chicken,tomatoes, and cucumber in our creamy garlic cucumber dressing 11.50
Strings house recipe
cup 4.00 bowl 6.00

Meat Lovers Calzone
Filled with meatballs, Italian sausage, pepperoni and Italian cheeses in zesty red sauce 14.50
Veggie Calzone
Broccoli, carrot, zucchini, mushroom, olives, bell pepper and onion with italian cheeses and marinara 14.00
Calzone Milano
Diced chicken, broccoli and mushrooms in a creamy alfredo sauce 14.50
Pepperoni and mozzarella with marinara 12.75
Meatballs with marinara and mozzarella 12.75
Served with cafe salad or minestrone
With marinara or meat sauce. 11.50
add meatballs or sausage 3.50
Fettucine Alfredo
add chicken breast 3.50
Baked Ziti
Penne pasta tossed with our hearty meat sauce then baked with Italian cheeses 13.50
Meat Ravioli14.00
Cheese stuffed shells
With marinara and alfredo sauces baked with italian cheese 14.00
Artichoke Ravioli
With marinara and alfredo sauce 14.00
Eggplant Parmesan
With a side of penne alfredo 14.00
Served with cafe salad or minestrone

Zoodles fresh zucchini ribbons sautéed with onion, garlic, fire roasted tomatoes and tossed with artichoke hearts, sun-dried tomatoes, black olives, capers and topped with fresh basil. 13.00
Add shrimp 4.75 

Lasagna Pastry
Lasagna baked inside an onion-garlic pastry shell served with meat and alfredo sauces 15.75
Pasta Sienna
Sautéed shrimp, chicken, pesto, garlic, sun-dried tomatoes and red chili pepper tossed with penne pasta and Alfredo with a hint of curry 16.00 
Tortellini alla Panna
Meat tortellini with cream, garlic, mushrooms, Italian cheeses, smoked  ham and marsala wine 14.50
Spinach Pepperoni Alfredo Penne, spinach, and diced pepperoni baked with Italian cheeses 14.00
Strings Combo
Lasagna pastry and tortellini alla panna 16.50
Penne de la Casa
Tomatoes, olives, mushrooms, garlic, bell peppers and crushed red pepper tossed in olive oil with penne pasta topped with parmesan and gorgonzola cheese 14.50
Fettuccine Milano
Artichoke, mushrooms, green onions and sun-dried tomatoes in creamy marsala wine sauce  topped with gorgonzola cheese. 14.50
Includes your choice of minestrone or cafe salad.
Fishermen’s StewShrimp, mussels, scallops and white fish served in a zesty seafood broth. 17

Chicken Parmesan
Hand breaded chicken topped with marinara and mozzarella. Baked and served with penne alfredo 16.50
Chicken Picatta
A lightly seasoned chicken breast covered with a sauce of white wine, lemon and capers served with pasta and vegetable 16.50
Mama Nina Combo
Meat lasagna and spaghetti marinara meatball 16.50
Meat Lasagna
Served with penne alfredo 15.50
Vegetable Lasagna
Served with zucchini ribbons 15.50
Shrimp Scampi
Shrimp sauteed in garlic, white wine, lemon juice and butter with a side of spaghetti and vegetable 18.00
Salmon Nicolette
Salmon fillet lightly seasoned, baked and topped with alight cream sauce with fresh dill and capers. Served with spaghetti and vegetable. 18.50
Basa al Forno
Mild white fish lightly seasoned and baked. Topped with a lemon, garlic butter served with pasta and vegetable. 17.50
Spaghetti with white or red clam sauce
With lots of baby clams 14.500
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