DINNER MENU

APPETIZERS SOUP AND SALADS

Cheese Stuffed Mushrooms

Mushroom caps stuffed with Italian cheeses and pesto topped with Marinara and baked with mozzarella.8.50

Artichoke Dip

Artichoke, spinach and pepperoni baked with cream and Italian cheeses. Served with Parmesan toast 8.50

Shrimp Scampi

garlic, lemon, butter and wine. 9.50

Steamed Mussels

Mussels in a zesty seafood broth 9.50​

Strings Cafe Salad 

​9.00 

Cafe Combo

all the soup, salad and bread you can eat 11.25 (AYCE dine in only)

Caesar Salad
Romaine lettuce tossed with Strings Caesar dressing, shredded parmesan and croutons. 9.25
Add-
Chicken $4.50
Shrimp $5.50 Salmon$6.50

Chicken Fusilli Salad
​Rainbow fusilli pasta tossed with chicken,tomatoes, and cucumber in our creamy garlic cucumber dressing 13.50

Minestrone

• Strings house recipe cup 4.25 bowl 7.00

CALZONE

Meat Lovers Calzone
​Filled with meatballs, Italian sausage, pepperoni and Italian cheeses in zesty red sauce 15.50

​Veggie Calzone
​Broccoli, carrot, zucchini, mushroom, olives, bell pepper and onion with Italian cheeses and marinara 15.00

Calzone Milano
​Diced chicken, broccoli and mushrooms in a creamy alfredo sauce 15.50

Pepperoni or Meatball
With marinara and mozzarella​ 13.75

PASTA
Served with cafe salad or minestrone

Spaghetti
With marinara or meat sauce. 12.50
add meatballs or sausage 4.00

Fettucine Alfredo 12.50
add chicken breast 4.50
Shrimp 5.50 Salmon 6.00

Baked Ziti
Penne pasta tossed with our hearty meat sauce then baked with Italian cheeses 14.00

Cheese stuffed shells
With marinara and alfredo sauces baked with Italian cheese 15.00

Artichoke Ravioli
With marinara and alfredo sauce 15.00

Meat Ravioli
With hearty meat sauce 15.00

Eggplant Parmesan
With a side of penne alfredo 15.00

STRINGS SPECIALTIES
Served with cafe salad or minestrone

Zoodles
fresh zucchini ribbons sautéed with onion, garlic, fire roasted tomatoes and tossed with artichoke hearts, sun-dried tomatoes, black olives, capers and topped with fresh basil. 14.00
Add shrimp 5.50 

Pasta Sienna
Sautéed shrimp, chicken, pesto, garlic, sun-dried tomatoes and red chili pepper tossed with penne pasta and Alfredo with a hint of curry 18.00

Lasagna Pastry
Lasagna baked inside an onion-garlic pastry shell served with meat and alfredo sauces 17.00

Tortellini alla Panna
Meat tortellini with cream, garlic, mushrooms, Italian cheeses, smoked ham and marsala wine 15.50

Penne de la Casa
Tomatoes, olives, mushrooms, garlic, bell peppers and crushed red pepper tossed in olive oil with penne pasta topped with parmesan and gorgonzola cheese 15.00

Fettuccine Milano
Artichoke, mushrooms, green onions and sun-dried tomatoes in creamy marsala wine sauce topped with gorgonzola cheese. 15.50

Strings Combo
Lasagna pastry and tortellini alla panna 17.50

Spinach Pepperoni Alfredo
Penne, spinach, and diced pepperoni baked with Italian cheeses 15.00

MEATS AND SEAFOOD
Includes your choice of minestrone or cafe salad.

Fishermen’s Stew
​Shrimp, mussels, scallops and white fish served in a zesty seafood broth. 19.00

Shrimp Scampi
Shrimp sauteed in garlic, white wine, lemon juice and butter with a side of spaghetti and vegetable 19.00

Salmon Nicolette
Salmon Filet lightly seasoned and baked. Topped with a cream, caper sauce served with pasta and vegetable. 19.00

Basa al Forno
Mild white fish lightly seasoned and baked. Topped with a lemon, garlic butter served with pasta and vegetable. 18.00

Spaghetti with white or red clam sauce
16.00

Meat Lasagna
Served with penne alfredo 16.50

Chicken Picatta
A lightly seasoned chicken breast covered with a sauce of white wine, lemon and capers served with pasta and vegetable 17.00

Chicken Marsala
Sautéed chicken breast covered in a marsala wine mushroom sauce served with pasta and vegetable 17.00

Chicken Parmesan
Hand breaded chicken topped with marinara and mozzarella. Baked and served with penne alfredo 17.00

Mama Nina Combo
Meat lasagna and spaghetti marinara meatball 17.50